Pan Seared Tuna -With house-made soya slaw, sesame seeds and fresh cilantro. Oceanwise
Inn Salad- Yellow beets, peppers, red onions and sweet potatoes topped with balsamic soya dressing.
Pan Roasted Scallops- Pan seared scallops roasted to order and served with seasoned arugula, charred cherry tomatoes, brown butter and toasted baguette. Ocean wise
Brandy Butternut Squash Soup- Seasoned with brandy, pecans, fresh apples and crème fraiche.
Chicken Supreme- Pan Seared chicken supreme served with wild rice blend, seasonal vegetables and an a la minute apple honey Dijon cream sauce.
AAA Canadian Grilled Beef Tenderloin- AAA Canadian beef tenderloin, pan-fried fingerling potatoes, seasonal vegetables, red wine glaze and sweet tomato jam.
Pan Fried Walleye- Lake Erie walleye with sautéed baby kale, peas and wild mushrooms, crispy pancetta and lemon beurre blanc. Ocean wise
Maple Curry Linguine with Shrimp- Sautéed shrimp with maple curry cream sauce, red onions, bell peppers and garnished with fresh parmesan cheese. Ocean wise.
Lamb Sirloin- Honey-glazed, pecan crusted lamb sirloin with arugula pesto, pan-fried fingerling potatoes and seasonal vegetables. Finished with a red wine demi-glaze.
Baked Zucchini- Baked zucchini stuffed with fennel, celery, onions, sautéed spinach, feta cheese and basmati rice, with roasted garlic and citrus aioli, crushed hazelnuts and toasted quinoa
Seasonal Cheesecake -ask your server for today’s creation
Stone Fruit Crisp- Seasonal stone fruit with a crispy, spiced-oat topping. Just like mom would make
Chocolate Almond Torte- Two layers of moist, flourless chocolate almond torte cradle a creamy almond filling then topped with a smooth chocolate almond mousse, sliced almonds and chocolate shavings. GF
Vanilla Bean Crème Brûlée- Velvety smooth, rich and creamy traditional brûlée.